object(WP_Post)#9180 (24) { ["ID"]=> int(60025) ["post_author"]=> string(2) "19" ["post_date"]=> string(19) "2022-11-30 10:02:38" ["post_date_gmt"]=> string(19) "2022-11-30 09:02:38" ["post_content"]=> string(291) " Vielen Dank an unser Influencer für dieses köstliche Rezept @marcelfulsche." ["post_title"]=> string(68) "Warmen Tomatensalat mit einer Basilikum-Vinaigrette und Kammmuscheln" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "tomatensalat-kammmuscheln" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2022-12-01 10:54:40" ["post_modified_gmt"]=> string(19) "2022-12-01 09:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(59) "https://www.escal-seafood.de/?post_type=recipe&p=60025" ["menu_order"]=> int(61) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }